SPC 140/165 Circular Saw

TheSPC 140, with a 1.5 in (38 mm) cutting depth, or SPC 165 with a 2 in (51 mm) cutting depth, are ideally suited for:
•Beef: breaking forequarters and beef plates, also hot and cold ribbing
•Pork: ham and shoulder marking, ribbing and chine bone removal
•Lightweight and flexible – allows operators to use the tool both hanging and on the table
•More power – high efficiency air motor for more horsepower and lower operating costs
•Heavy duty gears made to withstand all uses in the packing plant industry
•New style USDA approved blade guard for easy internal sanitation
•All stainless construction
•Lever style adjustable depth gauge for precise depth control
•Instant stop blade
•Meets namtional and international requirements for hygiene and safety. USDA and CE approved